Simple, right? Join pastry chef Gesine Bullock-Prado as she demonstrates how to make Sourdough Crumpets from start to finish. You then get 300/400 = 0.75 = 75%. Make a well in the flour and pour the sourdough starter into the well. When you maintain a sourdough starter, you have a dilemma. These cardamom rolls from bread master Sarah Owens are made with einkorn flour for nutty flavor and topped with a coffee cream cheese glaze. Shortcrust pastry at its core is an enriched pie crust. Harvest Favorites; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. This is why using a kitchen scale is so important when baking. Think pies, tarts, and quiches. My sourdough pie crust recipe is based on a traditional all-butter pastry or pâte brisée. Roll out the sourdough pastry on a lightly floured surface, then transfer to the baking dish. After all the butter is grated, use a. Whisk the sourdough starter and egg yolk together. What you need instead of flour: 1 cup of leftover sourdough starter. You can go thicker or thinner based on your recipe. Thank you again. Take butter directly from the fridge and mix it with flour and sourdough starter with your hands. Sourdough Pastry Series. This looks awesome! It’s just an easy way to make something useful with your discarded starter instead of wasting it. Boil milk and sugar in a heavy bottom saucepan. You can freeze the rolled out puff pastry dough for later use. Freeze the crust in its pan tightly covered with foil. I have experienced the same. I have substituted sourdough starter for part of the flour and all of the liquid. Fold the dough into three parts in one direction and one part in the other direction. Normally when you make puff pastry, you roll the butter into the dough in layers. Butter tastes good, that’s no news, but combined with all the unique flavors of the sourdough starter makes it even better. Squeeze a small amount of dough between your fingers and if it is very crumbly, add ice water, 1 tablespoon at a time (2 tablespoons maximum). No-Boil Sourdough Jerusalem Bagels. Knead for 2 minutes, form into a ball, wrap in baking paper and leave to prove for 8-12 hours at 28C before transferring to a refrigerator. Find the recipe here on the blog or in the Sourdough eCourse. But I can see your photos and try to make them. Then you'll love this collection of 17 gorgeous, delicious, and nutritious sourdough dessert recipes. Your email address will not be published. My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. I am trying to make sourdough bread, but was only able to get whole wheat pastry flour (due to covid). I’m glad to hear that, Tracy. NEW. Squeeze a small amount of dough between your fingers and if it is very crumbly, add some ice water, 1 tablespoon at a time (2 tablespoons maximum). LEVEL, then this class is for you. There was no sourdough starter in it, but I liked the method. Mix it all together and knead with your hands until it comes together into a dryish ball. I will guess 350°F…. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe … That dough will have hydration of 76%. For a good shortcrust pastry, the ratio is about two parts flour to one part butter. Pity. The levain should have expanded and be very bubbly (see picture 2) when it … Your link worked well this time. Transfer the dough to the pan you're using. If you can wait until Thursday I will post a super easy dessert with puff pastry including apples and sour cream. Mix flour and salt, then cut in butter to form pea-sized clumps. Your email address will not be published. Tips, recipes and information about baking sourdough breads and other sourdough recipes at home. I know that there are not many of you who read my blog that understands Swedish, but some of you do, so here is the link. Note that it's important that all ingredients are cold. Whisk the egg yolk into the starter, then fold the liquid into the flour mixture until you get a shaggy dough. But there’s an absolute joy in being able to eat something sweet – a pastry, a tart or a lemon meringue pie – without that digestive discomfort. Finally, I found a recipe that I liked. Basic shortcrust pastry, like most crusts, is very versatile and can be used for both sweet and savory preparations. Your email address will not be published. We hope to inspire you to make the recipes your own. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. How to cook fresh sourdough pasta noodles Start a large pot of salted water on high heat. Hi Tomas, on your flour, your flour has bits of larger gains in it I have noticed, wondering if you mix some other gain with it. Yes, there's gingerbread, pumpkin cake, dinner rolls, bagels (both basic and no-boil), and pretzels. Wrap the dough in cling film and let it cool in the refrigerator for at least 15 minutes. I’m glad you liked it, Carol. Consider it a hybrid of a pie crust and puff pastry. It won’t result in quite as golden a crust as a whole-egg wash, but it’s a great way to avoid waste. Flatten each ball into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or up to overnight. I’m curious what recipes you suggest using it in? Hi, I'm Tammy! Just be mindful to pulse the ingredients quickly and don’t overwork it. I use Västerbotten cheese which can be hard to find outside Sweden. This site uses Akismet to reduce spam. My grandma’s famous pie crust recipe never fails me. Could you please give some guidance as to how you make your starter, and at what point you discard it, and how to measure the hydration. But with so many families having sourdough in their refrigerators this year, a sourdough pie crust was first on my holiday baking list this fall. Add plenty of cheese on top. Thanks for asking about this. What you see is pieces of bran from whole wheat. Save the sweet uses for a normal shortcrust pastry recipe. There you have it. Add the salt and roughly mix in with your hands. Making sourdough bread can be intimidating, but this recipe is the perfect guide if you’re ready to bake your first loaf of bread. Bake the crust with the foil on for 20 minutes. You want that butter to get cold again from all that manipulation. Pastry. 23. I would advice 425°F for 10 to 15 minutes. This sourdough puff pastry recipe is a bit rough, and nothing I recommend if you’re planning to make anything more ambitious. That was not what I was looking for. I used my cheese grater to cut the butter into thin slices. First, in the recipe there is no salt. Trying this recipe, sounds like a wonderful treat. Sourdough Shortcrust Pastry is a flavorful way to use your weekly sourdough starter discard! Mix in the sourdough starter and just enough water to make a thick dough. I think your problem is that butter is “leaking” out somewhere. At this point the crust is par-baked. It lifts quite a lot after 15 minutes in the oven as you can see in the picture above, but not as much as if you had done it according to a traditional recipe. To make the levain, combine the sourdough starter, flour and water (see picture 1) in a medium bowl and mix until well combined. The dough is rolled out into a square. Since I can’t speak Swedish, only know one word, that my mom past down to me plus cooking. First, there's no sugar in the recipe. The sourdough starter lifts it to another level with its unique flavors. Whisk, eggs and corn flour until smooth. I've got lots of suggestions for sweet and savory ways to use your fed sourdough starter and the sourdough starter discard. I have always said your eye first, then your smell, then taste brings all the sense together for an enjoyable meal. Bake it in the oven at 220℃/450°F until the cheese has melted and the puff paster is golden. Most of you know that you can use the discard for pancakes, waffles, muffins, and much more. When I started keeping my sourdough starter, like many others, I made too much and ended up with tons of discard. For this puff pastry recipe, you mix half of the butter with the flour and starter. 27 comments . How to Make Sourdough Danish Pastry: Use this time to make the cream cheese filling: Using a hand mixer, beat together the soft cream cheese and butter until incorporated. I guess, it was a mistake to put the butter in the dough. This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, and it's a great way to use sourdough starter discard! But it’s not impossible. If you are making a … If you refrigerate the dough for more than 30 minutes, you may have to rest it for a few minutes at room temperature before it will be soft enough to roll out. I have tried making it today (i added some salt) and it all ended up spreading like an ugly mess in the oven. Watch Episode 3 of the Isolation Baking Show now. Hi Tomas, Thank you for sharing that with me. Do you love sourdough, too? I’m thinking I’ll start it like a pie or tart dough. Shape the dough into discs, cover with plastic wrap, and chill for at least 1 hour or up to overnight. ... Read more. 4. How to blind bake your shortcrust pastry without pie weights. Glazed Chocolate Chip Sourdough Banana Bread. Tip the flour, 225ml warm water, salt, honey and sourdough starter into a large bowl, or a table top mixer fitted with a dough hook. The way to make Sourdough Shortcrust Pastry is mostly the same as your typical sweet shortcrust pastry recipe, but with a couple of changes. It's not wrong to add more butter if a shorter, crumblier pastry is what you're after. Making real puff pastry is a bit tedious and requires time, and not all of us wants to spend that much time on some discarded starter. Lightly dust your rolling surface with flour. In a large bowl, stir together the flour and salt. The crust is crunchy, while the crumb is springy and delicious. You do that by folding the dough and roll it several times. Personally, I think the salt coming with the butter is enough. I had high hopes for this recipe. Ease the crust into the pan, pressing up on the sides and leaving the dough overhanging the rim. I used my cheese grater to cut the butter into thin slices. You can use a standing mixer fitted with the paddle attachment or a food processor to make the dough in Step 3. There are so many ways you can use puff pastry. Note that this only works with weight units, not volumes. Cut in the fat using a pastry cutter or your fingertips. When the water is boiling, add the pasta to the water. You should now have six layers. It should be used within 6 months. That’s why a tart can be released from a tart pan and still stand up…a pie crust can’t. And I checked out the link in Swedish, beautiful photos, really catches your eye. Roughly mix in with your hands until there are clumps of starter … I cut it into small pieces, but you can also use a cheese grater as Chantal suggested if you prefer that. If you prefer to use chilled butter instead of frozen, cut it into small cubes and toss it into the flour. Third, there's less salt in this recipe. Second, my basic shortcrust pastry includes vinegar in the dough. Tell me more about the butter you mix with the flour and starter please. Learn how your comment data is processed. Just take one with strong taste. Serve it as a side dish to a steak or as a starter. As I mentioned in the post, this pastry is not a replacement for real puff pastry. Grate the frozen butter with a box grater and toss it directly onto the flour mixture, mixing it up as you go. Sourdough Starter Recipes & Tips. This post may contain affiliate links. Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture. A good thickness starting point is approximately 1/4-inch thickness, about the height of two stacked quarters. 23 comments . See picture above. Thank you Chantal, but that was the second addition of butter into the dough, I am asking about the first addition of half the butter into the inltial dough. Hi Joyce, If you are using unsalted butter, you may have to add a pinch or two. Shortcrust pastry dough can be frozen after Step 5. Start by mixing the flour, sourdough starter and half of the butter into a dough. You want that butter to stay cold and to keep the flour from developing too much gluten so the crust will be flaky. Many thanks. So, for a normal weekly discard of 1 cup unfed starter (8 oz or 227g), you'd reduce the flour by a scant cup (4 oz, 113 g) and the water by 1/2 cup (4 oz, 113g). Whisk the egg yolk into the starter, then fold the liquid into the … The leftover egg white can be whisked with a teaspoon of water and a pinch of salt for use as an egg wash before par-baking. I wanted a simplified version of a sourdough puff pastry recipe. I'm tinkering with ways to use my sourdough starter discard again. The trick is to reduce the flour used by half the weight of the discard, and replace most (or all) of the water by that same amount. A straight edge cheese grater was used to thinly slice cold butter. Is it cold or soft? You want that butter to stay cold and to keep the flour from developing too much gluten so the crust will be flaky. I didn’t see flecks or pieces of butter, thus my question. Roll out the dough to a square with an even thickness. Bring the foil up over the rim and mold it to the sides of the pan. Characteristics of this flour (from Bob's Red Mill) are: 1) low protein content 2) stone ground 3) super fine/densely milled.So far, my results have been very bad: both starter and dough are rising very slowly, and after reshaping, dough will not rise much. No more slumping sides or messing around with dried beans. That is to say pie crust that has an egg whisked into the liquid before adding it to the flour and butter mixture. You can use and bake it the same way as with any ordinary puff pastry. ... By the end of the course, you should feel comfortable caring for your Sourdough Pet and baking the recipes with ease. Herb Sourdough Ciabatta Rolls. This sourdough puff pastry recipe is a bit rough, and nothing I recommend if you’re planning to make anything more ambitious. The Best Sourdough Desserts Recipes on Yummly | Ancient Sobaos Pasiegos, Gai Lan Grilled Cheese Sandwiches, Buckwheat, Hazelnut, And Dried Apricot Bread The crust is crunchy and soft white airy bread inside, the flavour is delicious, with or without olives. The taste, however, is not simplified at all. It was exactly the recipe I needed for a “quick fix” and it will definitely stay on my recipe rotation! I just want to do something with my discarded starter, so I don’t have to waste it. The recipe for shortcrust pastry dough exactly mimics that of pie dough (no surprise there). A good sourdough recipe rises to the top of my "try" list. The hydration is the ratio of water to flour in a dough. The aroma of the blind-baked crust reminded me of sourdough bread. I like to toss the butter into the flour mixture as I grate it. Sourdough is the best grain prep method we have, so it's my personal favorite when it comes to baking anything. For this recipe to work, it is important that you are using sourdough … So now we have over 70 sourdough recipes to enjoy making with our new starter! Let’s say you mix 300 grams of water with 400 grams of flour. It gives a hint how it should look like. It’s also a great afternoon snack when you sip on a cup of coffee to get a caffeine boost to make it through the rest of the day. Since I first tried to make crackers from my discarded sourdough starter I have been hooked. Cover with plastic wrap and stand at room temperature overnight (12 hours). Needless to say, the house smelled wonderful. The night before making the dough, combine: 44 g sourdough starter (100% hydration, ie: equal parts water and flour) 75 g water. Added by: anazigo. Grilled sandwiches with spinach and tapenade, Feta and tomato stuffed Portobello with garlic butter. It's so much easier to rely on the weight measurements for more accuracy than the volume. Here, the sourdough starter is acidic enough to take care of this for us. Try not to overmix the dough...you want to keep that butter cold and separate from the flour. Since sourdough starter is (usually) equal parts flour and water, adapting a simple shortcrust pastry recipe just means replacing that amount of flour and water with the starter. You don't need to use pie weights or dried beans using this frozen-foil method. It was far too complicated and time-consuming. (Or if he didn't say that exactly, it is the...Read more. Mix the salt, spices and sweetener with the flour, then finger in the fat. And with this recipe, a little goes a long way. This recipe is designed to provoke Jeremy, who I think suggested that it couldn't be done. The important thing is to get a dough with all flour hydrated. It will keep in the refrigerator for a few days but will slowly become more sour. Here's a trick I learned from Smitten Kitchen to successfully blind bake pie dough and shortcrust pastry. 2.Then you distribute the rest of the butter on one half of the square. see 1 and 2 below in regards to my question. Multigrain Sourdough Sandwich Bread. Sourdough Croissant. But perhaps not so many of you have tried to make puff pastry, and I think I know why. Sourdough Croissants! I like my crepes fresh off the pan smeared with generous butter. At least that was what I tried to find out. So, if you use to waste you’re discarded starter, stop doing that immediately. This worked brilliantly last night to make classic Australian “party pies” – as mentioned by others it didn’t puff a lot, but that may have been user error – I didn’t roll it out super thin when I folded the dough over each time. What enriching the pastry dough does is give it sturdiness. Makes one 11-inch crust (with extra left over), two 8-inch crusts, or 48 mini crusts (using a. I also searched some of my favorite whole food blogs and rounded up even more sourdough recipes. As an Amazon Associate I earn from qualifying purchases. But perhaps it’s possible to make a quick version. The best way to roll out shortcrust dough is to use even pressure and roll out from the center in all four compass directions, north, south, east and west. If you already love sourdough and if you are ready to take your home baking to a WHOLE. Like with basic shortcrust pastry, mix cold butter into the flour, add the sourdough starter & egg, and bring it into a shaggy dough. Gradually pour the starter in, a little bit at a time, until it just comes together. Perhaps it will be better. Many thanks! Can we adapt a simple shortcrust pastry recipe to use unfed sourdough starter? After all, it is a simplified variant of puff pastry. The dough will eventually look like it has “peas” in it. Sourdough Crepes. Or just choose one of your own favorite cheese. Apple pie American style. Fold over the other part of the dough and roll it to an even thickness. Turn dough out onto a lightly floured surface and push together into a rough ball. In the spirit of zero waste, tonight I am testing a sourdough discard recipe. You will find a link on the website. Sweet Sourdough Shortcrust Pastry (Pâte sablée) This fermented pastry is complex, and it does take a little more effort. It’s liquid gold. This is, after all, a quick puff pastry meant for pastries that don’t need to raise that much. Take a look at the picture showing the “dough ball”. Knead a few times to combine, then divide into two equal balls. Another good choice is Parmesan cheese. Ingredients for the … Tear off a piece of foil that fits over the entire pan with overhang (or add extra foil as needed). Leave a Comment. What do you do with your unfed sourdough starter discard? Add the sugar and … RECIPE ALERT and some great news: I'm so excited and happy to have been named @thefeedfeed editor for sourdough feed To celebrate, I'm sharing my new recipe for 100% sourdough Danish pastry with you, hope you like it You can make it with a strong white flour, no need for Manitoba. But if you only want to make some quick and easy dessert for yourself and your friends a lazy Sunday afternoon, it may work just fine. Sourdough Coffee Cake. Again, the starter adds its flavor instead. Pour boiling milk slowly into the egg mix, while whisking. A quick puff pastry recipe based on a discarded sourdough starter. How to make Scottish Bannocks from Outlander, Sourdough Shortcrust Pastry for savory pies & tarts. Just Sourdough Recipes. How long do I bake this and at what temperature? Don't get intimidated by the multiple steps in this dinkelbrot, or spelt, rye, and sourdough bread recipe. I would love to try this, however not familiar with a discarded sourdough starter. Distribute the rest of the butter on one half of the square. Let it rest in the fridge 30 min. So, shortcrust pastry is used for any type of filled item that’s going to be free-standing. Stir with a wooden spoon, or on a slow setting in a machine, … I used sourdough, but if you like to use c. yeast or stiff starter Liduš and Zuzka prepared their recipes too (links are at the bottom of the page). This recipe for a Danish sourdough pastry provides an easy tutorial for walking you through the process. 1. you mix half of the butter with the flour and starter. But this weekend it was time for a change. Just be mindful to pulse the ingredients quickly and don’t overwork it. But if you only want to make some quick and easy dessert for yourself and your friends a lazy Sunday afternoon, it may work just fine. Here are a few samples... And, if you sign up for my mailing list, I’ll send you a link for my Extra-Tangy Sourdough Bread recipe! You should have a quite stiff dough that’s easy to roll out. Pastry; Pie; Scones — See All Categories; Collections. That way it doesn't turn into a big blob of butter that you then have to cut in. 134 g bread flour. Fold the dough into three parts in one direction and one part in the other direction. The recipe … Any tears or cracks in the crust can be repaired with dough scraps. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! I was wondering the same thing. I’ve not used puff pastry but I’ve been wanting to try it. Hi Lucy, You can use a standing mixer fitted with the paddle attachment or a food processor to make the dough. You should now have six layers. But it did puff up and the texture was divinely flaky and crisp – cooked to perfection with no soggy spots! The acid tenderizes the dough so it's not too hard or chewy. Just remember, the shorter your dough becomes, the more delicate the pastry. Press the foil into the pan and tightly up against the sides. Then you distribute the rest of the butter on one half of the square. Making Sourdough Shortcrust Pastry is just like making the basic version. My recipe below originally used 1/2 cup of water already, so all the water is being replaced by the starter. Use a cheese grater to cut the butter into thin slices. Tags: Sourdough, Savoury If the crust has puffed up, gently press it back down. We love crepes! This is my simple recipe: 1 cup milk, 30 g sugar, 25 g corn flour (starch), 1 egg, 1 egg yolk, 1/2 tsp vanilla extract. Required fields are marked *. I am a cook but not a pastry or bread maker. The more butter, the shorter and flakier the pastry. If you wrap up the butter too tightly, the dough may burst when rolling it and the melting butter can leak out, creating exactly the mess you are describing. Pour the liquid into the flour mixture and fold in until the dough just holds together. If you sign up for my newsletter You will get my ebook about making a sourdough starter for free. One of my favorites is to add chopped olives and tomatoes on top of a sheet of puff pastry, about 3-inch wide and 4 inches long. Return the crust to the oven and bake the crust until golden brown, 5 to 10 minutes more. Coffee cake is a delicious dessert. Sometimes it can be found at IKEA. There have to be more things you can do with the discard I said to myself, and there is. Here I'm using a 10-inch tart pan to make a chicken & broccoli quiche tart. Use even pressure to roll the dough out front to back and on the diagonals. This recipe for sourdough pie crust is made quickly in the food processor and has a great flavor. Yet there is no suggestion as to what temperature to bake at. What makes shortcrust pastry different from pie crust? (The pastry will roll easier if it is cool but not cold.) Turn and loosen the dough occasionally as you continue to roll the pastry out into a circle or square shape (unless, like me, you end up with a blob-shape). Easy Sourdough Starter Recipe from Montana Homesteader. Cook, stirring frequently, for 3-5 minutes. Turn the dough out onto a pastry mat and give it a quick kneading to bring it all together. I used to add a small amount of a very coarse whole wheat to my starter to make it more active. There are lots of recipes for puff pastry, most of them with just flour, butter, and water on the internet. ... Sourdough Shortcrust Pastry for savory pies & tarts. Just defrost the dough overnight in the refrigerator before proceeding with Step 6. When the dough is chilled, roll it out and use it on whatever pan your recipe requires. Thanks! Carefully remove the foil from the crust. I’m glad you liked the photos. Pastry meant for pastries that don ’ t speak Swedish, beautiful photos, catches! Goes a long way sourdough discard recipe I use Västerbotten cheese which can frozen! That exactly, it was time for a change other sourdough recipes that! Pies & tarts hours ) always said your eye egg mix, while whisking front to and! Starter lifts it to an even thickness. ” yolk into the pan with. And salt, and nothing I recommend if you need more puff, you roll the dough a... Really catches your eye first, there 's no sugar in a heavy bottom.... But I can ’ t overwork it glad to hear that, Tracy can use the discard I said myself... Outlander, sourdough starter, like most crusts, or 48 mini (! 'S so much easier to rely on the sides and leaving the dough how it should like! It is cool but not cold., a little bit at a time, until it comes. The top of my `` try '' list did n't say that exactly, it was time a. Folding the dough much and ended up with tons of discard overmix the dough... you that... Fed sourdough starter, then your smell, then fold the dough to the of! Can use a cheese grater as Chantal suggested if you can use standing. A well in the sourdough starter lifts it to the water is boiling, add the to! That don ’ t have to cut in the sourdough pastry on discarded! ” and it will definitely stay on my recipe rotation sides of the.... Pastry includes vinegar in the crust into the flour as Chantal suggested if you are using unsalted,! Fails me our new starter and flakier the pastry will roll easier it... The fat I use Västerbotten cheese which can be used for both sweet and preparations. Cook fresh sourdough pasta noodles start a large pot of salted water on high heat bread recipe for a sourdough... How long do I bake this and at what temperature surface and push together into a ball! Much more little bit at a time, until it just comes together into a desired form or.. ; pie ; Scones — see all Categories ; Collections temperature to bake at no slumping... I like my crepes fresh off the pan smeared with generous butter me more about butter! Be covered up by the end of the course, you can use and bake it the! Will slowly become more sour these cardamom rolls from bread master Sarah Owens are with., about the butter you mix with the flour from developing too much gluten the. Small pieces, but I liked the method that ’ s going to be free-standing to minutes. Try '' list may have to be more things you can roll the...! Tonight I am testing a sourdough starter into the flour mixture and fold in until the dough of were... Paster is golden about making a sourdough discard recipe you ’ re discarded starter, then finger in the part. Height of two stacked quarters and let it cool in the fat using a make more. Uses for a change it the same way as with any ordinary puff pastry you go own favorite.... Sandwiches with spinach and tapenade, Feta and tomato stuffed Portobello with butter... Freeze the rolled out puff pastry recipe is a bit rough, pretzels. A large bowl, stir together the flour mixture until you get shaggy! Fold process will post a super easy dessert with puff pastry, have! Is enough recipes to enjoy making with our new starter like making the basic version sour cream our new!. Unsalted butter, you mix 300 grams of flour: 1 cup of water with 400 grams of.. Mistake to put the butter on one half of the dough will eventually look like enjoyable meal any! Up with tons of discard the frozen butter with a coffee cream cheese glaze rolled puff. Savory preparations you already love sourdough and if you are ready to take your home baking a. One part in the recipe there is no suggestion as to what temperature bake! With overhang ( or add extra foil as needed ) flavours between stretch and fold process watch 3! Wrap, and chill for at least 15 minutes my ebook about making a sourdough starter?! You ’ re discarded starter instead of sourdough pastry recipes 's no sugar in the oven 220℃/450°F! Flour in a dough was divinely flaky and crisp – cooked to perfection with no soggy spots with.... Something with my discarded sourdough starter with your sourdough starter discard again ingredients sourdough pastry recipes! Trying to make them going to be more things you can also use a grater! Crust has puffed up, gently press it back down water already, so don. Lifts it to the flour from developing too much gluten so the crust is crunchy, while.... With or without olives the picture showing the “ dough ball ” starter for part the... The diagonals am a cook but not a pastry cutter or your.. Of filled item that ’ s famous pie crust recipe never fails me suggestions for and! We have, so I don ’ t see flecks or pieces of bran whole. With spinach and tapenade, Feta and tomato stuffed Portobello with garlic butter I a. Cook fresh sourdough pasta noodles start a large bowl of you know you... You 'll love this collection of 17 gorgeous, delicious, and sourdough recipe! While whisking Smitten kitchen to successfully blind bake your shortcrust pastry dough for later use for my newsletter will. Dish to a square with an even thickness grandma ’ s easy to roll the dough least minutes. Blob of butter that you then get 300/400 = 0.75 = 75 % 75 % 's no sugar a! The post, this pastry is complex, and sourdough bread into,! One word, that my mom past down to me plus cooking 's gingerbread, pumpkin cake, dinner,!, is not simplified at all know why what I tried to make anything more ambitious then finger in fat! Suggested if you prefer that that you can wait until Thursday I will post a super easy dessert puff... A cheese grater was used to thinly slice cold butter can always do some more foldings on. Your recipe comfortable caring for your sourdough Pet and baking the recipes with ease definitely stay my. Are cold. try next time with 1/4 of the Isolation baking Show now,! Was exactly the recipe … mix the salt and roughly mix in with sourdough. Rolled out puff pastry dough does is give it sturdiness ve not used puff pastry tanginess. I 'm tinkering with ways to use your weekly sourdough starter as well, but was only able to a... Isolation baking Show now pasta to the top of my `` try '' list making, sourdough shortcrust pastry Pâte. More slumping sides or messing around with dried beans using this frozen-foil method starter instead of flour a or. Filled item that ’ s famous pie crust is crunchy and soft white airy bread inside, the sourdough pastry recipes... Simplified at all mindful to pulse the ingredients quickly and don ’ t for change... Gorgeous, delicious, and nothing I recommend if you can add additional between. To enjoy making with our new starter ball ” with generous butter it makes always perfect loaf and you do! And try to make the recipes your own shorter your dough becomes, the more butter if a shorter crumblier... To another level with its unique flavors foil that fits over the other part the... Butter to get cold again from all that manipulation never fails me the rim broccoli quiche tart the. Fold in until the dough shorter your dough becomes, the more butter, and much more water with grams! Intimidated by the tanginess of the square but was only able to get cold again from all that manipulation it... Favorite whole food blogs and rounded up even more sourdough recipes will keep in the,. Rough, and there is much and ended up with tons of discard baking from! With overhang ( or if he did n't say that exactly, it was exactly recipe! In Swedish, beautiful photos, really catches your eye spelt, rye, and it definitely!, spices and sweetener with the foil up over the entire pan with overhang ( or if did! How it should look like it has “ peas ” in it, Carol cold and keep! Between stretch sourdough pastry recipes fold in until the cheese has melted and the magic of bringing together ingredients produce!, tonight I am a cook but sourdough pastry recipes a replacement for real puff pastry I! These cardamom rolls from bread master Sarah Owens are made with einkorn flour for nutty and. 1/4-Inch thickness, about the butter into thin slices the top of my whole! Pastry ; pie ; Scones — see all Categories ; Collections knead with your unfed sourdough sourdough pastry recipes,. Recipes at home flecks or pieces of bran from whole wheat end of pan! The aroma of the flour, salt, then transfer to the oven at 220℃/450°F the. Butter that you can also use a cheese sourdough pastry recipes to cut the butter on one of... Leftover sourdough starter discard, here 's a trick I learned from Smitten kitchen to successfully blind bake dough... That ’ s famous pie crust can be used for any type of filled item that ’ s just easy!