You can use any vegetables that you like, here are a few more ideas: If you’re not grilling, you can totally make this in the oven for an easy dinner on a summer day! Bake for 15 minutes. Thankfully, all vegetables taste better when grilled, so now is a perfect time to work on eating more veggies and actually ENJOYING them. For even grilling, you can thread one type of vegetables on one skewer, and another type on another. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Flip the tofu and stir the potatoes before baking for another 10 minutes. Grilled Potato Kabobs. (You don’t want them too soft or they’ll fall apart on the grill.) Because they’re so simple. grill if using and preheat. Boil … Brush kabobs with remaining half of olive oil mixture. Place potatoes and water in a microwave safe bowl. Not only are your veggie options endless, but these kabobs are just so easy to make once you have your mise en place set up. How to grill kabobs: For the best results, the Grilled Steak and Potato Kabobs should be made over medium-high heat. Brush with oil and sprinkle with Barbecue Seasoning. These rainbow grilled veggie kabobs are the perfect vegetarian entree or side dish for any grilling occasion. 2. – Diana x. Required fields are marked *. Pour approximately half of olive oil mixture into a separate bowl and set aside. I've made more egg dishes than I can count, along with coffee... Craving a delicious, refreshing, and easy weeknight dinner? Brush with oil and sprinkle with Barbecue Seasoning. You can manage additional layers of account protection via your account information settings. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Place the potatoes in a large pot and cover with water. So I thought why not make kabobs with all the colorful veg that I had at that time, and since then, we’ve made these vegetable kabobs at least 4-5 times. Tread onto skewers, leaving some space in between each potato cube. Best Way to Cook Vegetable Kabobs… https://www.food.com/recipe/grilled-baby-potato-kabobs-171373 Boil for 5 to 8 minutes until they … Add potatoes and … The flavors and the colors will make your meal feel like a real celebration! *Click here to view our nutritional definitions. I wish it can be summer all year round! I am SO thankful for you! Wipe the mushrooms clean with a damp paper towel. A fabulous side dish for picnics! Preheat the oven to 450°F (230°C), and cook for 15 minutes turning halfway through. Ingredients of our grilled vegetable kabobs. Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally. They’re often overlooked in favor of the caramel-peanut powerhouse that... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Food And Drink. Are you sure you want to remove from My Spices? But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Since there is already vegetable grilled with the chicken, you don’t even need a salad. These tasty veggie kabobs came when we had no halloumi left, and I had some mushrooms sitting on my counter. other great grilled chicken recipes you’ll love-Juicy Grilled Chicken Kabobs – with a hint of lime. However, I personally really like colorful veggie skewers, and I serve them right on the skewers, so I just stand by the grill and I keep flipping them to cook evenly from all sides. Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture. If using, parboil potatoes and carrots until just soft enough for a fork to penetrate, then cool. I'm a trained chef, food blogger, and photographer. A straight-forward recipe! Jun 4, 2019 - Grilled Vegetable Kabobs: A healthy vegetarian skewer recipe loaded with fresh summer veggies and "fajita butter." I'm Diana and I love cooking with fresh, and seasonal ingredients. Just make sure that they will cook on the grill in about the same amount of time. Drain and set aside. I like to start with red onion as it feels like a cap that covers the end of the skewer. But there are vegetarians in my family, and we always have at least a few vegetarian options for them. These Grilled Steak and Potato Kabobs are perfect for a healthy weeknight dinner or your next summer BBQ. Grill and stir occasionally for about 15-20 minutes or until veggies are tender. This is about to be the best chicken skewers recipe you will ever make. Contact Us. We got our grill out about a month ago, and we’ve been grilling at least 3 times a week for the past 4 weeks. Aug 10, 2016 - Sizzling Grilled Fajita Vegetable Skewers | ASpicyPerspective.com Cut potatoes into 1 1/2-inch cubes. Veggie kabobs are a great way to add more veg to your next barbecue party. Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. If they have prominent stems, remove them. Your email address will not be published. Keep mushrooms, tomatoes and baby potatoes whole and unpeeled. These vegan kabobs are so easy to make, and you can use pretty much any vegetable that you have available to make these veggie kabobs. They’re SO good and everyone loves them, meat-eaters included! You can mix and match your favorite ones, spice or marinade them and cook them on a gas grill … So I’ve been making these baked potatoes on the grill quite a lot, the kids love them and we make them every time we light up the grill. Reserve any excess marinade. Vegetable Recipes. Preheat grill to medium high heat. Pierce several times with a fork. To make a simple marinade for vegetables on the grill, you will need oil, garlic granules, dried herbs, salt, and pepper. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. Manage your digital pantry, create shopping lists, get recipe inspiration and more. I am always … Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes. We’ve been loving these juicy grilled chicken kabobs, they’re full of flavor and so easy to make. We value your privacy. For even grilling, you can thread one type of … Combine olive oil, oregano, rosemary, garlic powder and sea salt in a small bowl. To par boil the potatoes, place them in a pot of cold water and bring it to a boil. Slice baby potatoes in half and place in a pan of cold water, bring to a boil and cook for about 5 – 8 minutes or until you can insert a toothpick into the potato. Bake or microwave until just knife-tender. Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning Your email address will not be published. Some vegetables take longer to grill than others – denser vegetables such as carrots and potatoes need more time on the grill. Hello and welcome to Little Sunny Kitchen! The Taste You Trust™. We enjoy the kabobs with mashed potatoes or baked rice to complete the meal. No lies here, the flavour in this recipe is insane. Grilled Vegetables.. Assemble veggies onto skewers and grill for 8-10 minutes or until potatoes are cooked Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. In the last 2-3 minutes of cooking add tomatoes. Cook potatoes in microwave on high until just … Place over high heat and bring to a boil. But I also love adding pineapple, red onions, cooked baby potatoes and brussel sprouts. The potatoes will take the longest to grill, and if you wish, you can par boil them ahead of time. Grilled Potato Kabobs. Divide evenly and thread cooked potatoes, vegetables and chicken pieces onto each of six metal skewers, alternating potatoes, vegetables and chicken, if desired. Each Mother's Day I try to look for a dish that will make Mom feel special. Summer grilling is all about fresh and light foods with big flavors! You can grill your vegetables directly on the grates, use a grilling basket, or skewer your veggies to make kabobs; I like to finish my vegetables … Recipe by Debra Turner. Close the lid on the grill and cook the kabobs for 10 … Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. These vegetable kabobs are perfect for summer grilling, when fresh zucchini, tomatoes, and basil are plentiful. 1.1k. More about me! Explore. That means potatoes, chunks of corn on the cob, and other root vegetable such as carrots should be precooked, either in the microwave, or in simmering water, until almost tender before you put them on … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cool before slicing into cubes. Preheat the oven to 450°F (230°C), and cook for 15 minutes turning halfway through. As for the kabobs, I’ve used zucchini, corn on the cob, red onion, bell peppers, mushrooms, and cherry tomatoes. Take a trip to Thailand with this Thai-inspired coconut lime shrimp with... Crunch Bars are an underrated candy bar. While the tofu and potatoes bake, heat the remaining marinade … Thread sweet potatoes and vegetables onto skewers. Grilled Thighs – so easy! The grilled vegetable marinade is also super simple but flavorful, you can either marinate the kabobs for just a 10-15 minutes as you thread the veg on the skewers, or leave it for an hour or 2 for more flavor. Type your question or comment below, and click Post Comment. And thread onto skewers. I hope that you love every recipe that you make! How to Grill Steak Kabobs: Cut sirloin steak into bite- sized pieces, about 1 to 1/2 inch chunks and toss into a 9 x 13- inch pan or large bowl. Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Serve next to grilled meat, fish, or your favorite summer salad! 1. This spice has now been added to your Flavor Profile, under "My Spices". Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! It feels so nice to finally be able to stand by the grill in your flip flops and sipping on a glass of wine, waiting for the food to be ready. In a small bowl combine salad dressing, … Cut up all the veg into roughly similar slice sizes if possible. Tread onto skewers, leaving some space in between each potato cube. Veggie kabobs are a great way to add more veg to your next barbecue party. Crispy grilled potatoes make an easy side to your favorite main. In a small … Scrub and dry sweet potatoes. Skewered and sprinkled with Grill Mates® Barbeque Seasoning, they’ve got a smoky-sweet taste that’ll keep the whole family craving more. Just cut them into large pieces so that they don’t cook too fast and burn. I don’t feel like I say this often enough, or that I could ever thank you enough. Toss the vegetables in the marinade, mix and make sure that everything is well coated. A simple marinade adds flavor to the steak and veggies and the potatoes are pre-cooked in the microwave to make grilling quick and easy! Cut potatoes into 1 1/2-inch cubes. This site uses cookies to ensure that we give you the best experience on our website. Marinate for 10-15 minutes if possible, then thread onto skewers. Place on the grill, and grill for 10-15 minutes turning halfway through until the veggies are softened and charred with the grill marks visible. 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