1. They would also boil over the edge if you let them. Be Blessed!!! Carefully lift the handles and the rack and lower the jars into the canner. Sugar - See step 6. It may take a bit longer to cook the jam down to a gel stage so you just need to study up a bit on how to do that. Blueberries - 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too) 2. I hope this helps. But really, sanitizing them first is just good hygeine and common sense! Just a couple pulses of the food processor is plenty. You’ll need a damp cloth for this part. Of course, we did manage to complicate the recipe just a little by adding one more ingredient. Of course, the fun part is collecting them and placing them back in the colander after you’ve washed them. Jelly is made from just juice while jam is made using crushed fruit. Insert wooden skewer and run around inside edge to remove air bubbles. This is the second time I’ve made this recipe. Return mixture to a full rolling boil that cannot be stirred down. Do not pick them up or move them if at all possible during this time. loved this recipe! Thank you for your wonderful recipes and reply. Place the berries on your stove over medium heat. Do not use a jam bottle larger that 500ML (2 cups). As it begins to thicken, you can tell the difference and will learn to SEE that difference the more you make jams and jellies. If it does run back together, you need to continue to let it cook. It is possible to make low-sugar, fruit juice-sweetened, or Stevia (in a prepared form like Truvia, it me… Place the jars in the canner and lower them into the boiling water using the canning rack. I hope you keep up the great work. I also have found that placing my empty jar in a plate next to the cooked jam aides in clean up after I’m finished. Use your magnetic wand to lift one of the lids out of the warm water. Pectin is mostly used as a thickening agent to help jams and jellies “set” more quickly. They are very easy to freeze as well so, you’ll have no problem with ways on how to preserve and keep them. Careful….it’s HOT. Toni & Steve, We are in the process now of freezing and making blueberry jam. Hopefully it will give someone an idea for future use. Are you storing some up in jars, or just making a batch to enjoy now? blueberries, Thank you for your quick and easy recipe Wash berries by swirling them in cool water. Be Blessed!!! Reply. Thank you for your question and be sure to visit with us again… real soon. Hello Steve, They make great testers for cakes and I find them also very well suited for removing bubbles from my jars. So, share some of your home canning experiences with us below. BLUEBERRY SAUCE, 1 pint Blueberries, Fresh These little jars make great gifts for any time of the year. Yeah…my 6th jar just popped! Steve – thank you for this recipe! Seek it out and learn all that you can about safe and proper home preservation of foods. Setup your stove for the hot water bath process. I tried a little different variations, I used 1 cup raw honey and 2 1/2 cups sugar and added the zest of 2 lemons. It was a joyous occasion when i finally had a jar gripper and a canning funnel. -Steve. Be Blessed!!! First year for making jam and grew the blueberries myself! Blueberries are so good for your health. This recipe made 7 jars of jam. Thank you for responding. Once I’d “caught” them all and had them in the colander….I rinsed them again under cool running water. It works! This is my first foray into canning by myself, I always helped my mom when I was young. I’ve looked for a new one locally but haven’t found it. It is a great refresher course and brought back memories of old. But… you CAN do it. Thanks. Jars need to boil for 15 minutes to sterilize. It would help if # of PINTS or QUARTS are indicated for the Fruit in the recipe. Here is her easy recipe and tutorial for making and canning fabulous blueberry jam!. Thank you in advance. Add more water if needed to allow … You can certainly make just the filling, such as in an apple pie filling, and then use it to make your cobbler. Are you new to the Sitcom? Seriously, home canning and food preservation just doesn’t get much easier than this. I have a question, can you substitute splenda or stevia for the sugar with good results? Maybe I just like to play in water….I don’t know. And, DO NOT press down on the top of the jar to see if it has sealed until 24 hours have passed. Keep up the great work and be sure to visit with us again soon. I hope to be making some more jam myself very soon. And, be sure to visit with us again… real soon. This jam tastes like blueberries, not sugar and blueberries! Blueberry Jam Recipe, No Sugar? The addition of honey sounds really good although I’ve never tried that myself. I am going to try ypur blueberry jam recipe this weekend. Just try to keep the final amount of the combined fruit equal to the first amount called for in the recipe. I do hope you’ll stop by for another visit with us… real soon. Makes 2 cups. are often great sources for used canning items at great prices if you have access to those. Run a search for pectin to learn much more about it than I can reply to here. You want this water to get hot, but do not boil them. Her suggested servicing is to pour the jam over cream cheese and serve with crackers. Be Blessed!!! Be Blessed!!! Be Blessed!!! Hi Kelly, Thank you for your question. According to http://www.blueberrycouncil.org, there are about 3 cups per pound so you have a BUNCH of berries don’t you? looking forward to more of your recipes. I always meet some of the nicest people as well. We don’t make the canned blueberry dumplings anymore because with today’s advanced refrigeration, it is no longer necessary to “can” to preserve food. 1 tablespoon Water How will this affect the storage or quality of the jam without the pectin as I believe this is for the jelling or holding process? I happy to hear you tried our Blueberry Jam Recipe, and that it turned out well for you. Hi Steve, This is my second season making your blueberry jam. The Agriculture Extension Service in your area will probably have some and they are very reasonable to attend. -Steve, Good morning Mr Gordon, You may also find that it foams a bit more without pectin and its recommended that you skim that off before you place your jams into jars. If not do you have a good one you could send me? Blueberry and Apple Jam. After about 20 seconds or so, pull your finger through the juice. Many fruits can be safely canned without sweeteners at all, although I do prefer to sweeten my jams with local honey. The left FRONT burner is the pot where I’ll actually be cooking the blueberries for the jam..and…the large pot on the right FRONT burner is my enameled canning pot. This recipe is a delicious jam with blueberries and apples. My Mother always made her jams without pectine. I’d love to know how it turns out for you. Boil until thickened, stirring occasionally, about 4 minutes. I was wondering if I could add some strawberries with the blueberries? Any idea where I may have gone wrong? This is my first visit to your site, and only the third time I have made jam. Maple syrup is another good option. HI Steve, I keep this on my lowest heat setting for the stove top. If you continue to use this site we will assume that you are happy with it. I’d break the amount you made in half, and try heating it up again and proceeding from there. You see berries are not all alike. Check for proper gel. If your jam doesn’t set, it could possibly be processed again and given a second chance of doing what it’s suppose to do. While the sugar is starting to melt, squeeze the lemon. KUDOS! Just have fun with them. Serve right away or cover and refrigerate up to 3 days. Gently lower it over the lid and make sure that it screws on without resistance. I am toying with the idea of strawberry and blueberry jam as well…Fingers crossed!! The headspace needed will vary from one canning project to the next so always check for the proper amount needed. We use cookies to ensure that we give you the best experience on our website. That just usually goes into a container with a lid and into the refrigerator to use first. Still, it does take some time and effort to complete the process so, next time someone hands you a jar from their home pantry….give them a BIG HUG and say Thank You Very Much. I’m glad you found Taste of Southern and I hope you’ll come back for another visit… real soon. ★☆ It’s nice to think we might just have helped you decide to give it a try again. You’ll find one pretty close to just about anywhere you live. Tags: blueberries, blueberry, blueberry jam, canning, how to can blueberry jam, made from scratch, Steve Gordon, Taste of Southern. I followed the directions exactly and the jam turned out a super thick, unspreadable blob. I was given about three gallon size bags of frozen blueberries. Good for you. Last year I halved it but still would like it looser. Be Blessed!!! -Steve. So I went out last night and purchased everything I needed and researched recipes. Another question, I don’t have all the tools required but I think I can manage with what I have for now. Hi Ann, I’m glad to see you’ve stepped back into canning and congratulations on those new jars of Blueberry Jam. I have to say, it much easier and much more FUN than I expected! Jars need to boil for 15 minutes to sterilize. Properly sealed jars may be wiped clean and moved to a dark cool area for storage of up to 12 months or possibly longer. The jars need to be covered by about 2 inches of water at all times. Next post: Summer Travel Just Got Easier! The product inside is still good but the jar will need to be refrigerated and used first. -Steve. It can even take a week or two weeks for it to set. Here, I’ve placed one jar on a plate next to the pot of jam and, I’ve inserted my funnel. Thank you again for your step by step instructions, they were quick and easy and produced an amazing product. I just finished making it, but it never seemed to reach the desired “gel” using the cold plate method. Read your newsletter email this morning and wanted to let you know that canning is on the rise again, so please continue to share your canning recipes. That was a loaf of Blueberry Bread that I purchased from the place where I picked the blueberries. 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Be scratching little bumps for the next so always check for the recipe, your... Until you ’ ll need, that depends on how many cups of crushed berries let. Up your canning adventures easy to make…how about only 3 ingredients to make this quick and jam.